Product Description
Don’t risk warping, dulling, or chipping your knives on plastic, glass, acacia, teak, or metal cutting boards. This bamboo cutting board is soft to preserve knives’ razor-sharp edges, but durable to withstand ultra-sharp knives. These chopping boards are designed with you and the Earth in mind.
[100% FOOD SAFE ] – Hinmin bamboo cutting board is made from high quality, top-grade, eco-friendly bamboo tree, 100% BPA-free & contains no chemicals or toxic elements.
[ALL-IN-ONE] – Ideal for chopping, slicing, dicing, cutting & serving food. You can use them on the kitchen counter while cooking.
[Durable & Easy to Clean]—Thick Bamboo can withstand heavy blows, chopping, and soaking, does not warp or split, and is more durable than most brand cutting boards whose material is wood. Clean with mild soap and water; dry thoroughly. Do not submerge in water to extend the life of the boards.
[KNIFE FRIENDLY] – Your heavy-duty, wooden cutting board is better for your knives and cutlery than plastic, glass, acacia, teak, and maple when prepping fruit, veggies, chicken, or bread
[PROFESSIONAL CHEF RECOMMENDED] – Commercial restaurant grade with industrial-quality strength, an ultimate combination of size and weight.
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