Kai Stainless Steel Kitchen Knife, 2 Pieces, Black

Product Description

The knives designed in the traditional Japanese manner cut through even the toughest vegetables. They enable cutting from top to bottom with just one drawing motion. They further increase your comfort in piercing with pointed and sharp tips.

The carbon stainless steel blades of the knives have enough chromium content that gives the blades high corrosion-resistant strength. The combination of traditional style and modern steel also makes them hard enough to cut the contents softly.

Adding efficacy to your cooking process, the knives are super easy to use & care for. Remember to use them from the back towards the edge. Do not use them on glass & granite surfaces. Rinse them under hot water before use & clean with a soft cloth after every use.

Super Sharp: The blade of this knife is designed using traditional Japanese style methods.
Its ergonomic design allows you to chop and dice with ease.
Japanes Technology use Made in india