Product Description
Crafted in traditional Japanese style, the knives slice through the delicate as well as toughest vegetables. They facilitate top to tip cutting in one single drawing motion. The sharp and pointed tips also extend your convenience in piercing.
A combination of traditional style and modern steel, the blades of the knives are crafted with carbon stainless steel. It has adequate chromium content giving the blades high corrosion-resistant strength.
Adding efficacy to your cooking process, the knives are super easy to use & care for. Remember to use them from the back towards the edge. Do not use them on glass & granite surfaces. Rinse them under hot water before use & clean with a soft cloth after every use.
Color: Multicolour, Material: Stainless Steel
Blade material: stainless steel
Handle material: food grade plastic
Rinse under hot water before use and clean with soft cloth after every use
Always use knife from back towards the edge
Do not use on glass and granite surface
Not dishwasher safe
Package includes: pack of 3 (1 vegetable knife-s, 1 serrated knife-l & 1 vegetable knife-s)
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