Product Description
QATHAAL Multipurpose Knife: A versatile tool suitable for various kitchen tasks and heavy-duty use
QATHAAL Meat and Fish Cutter Cleaver Chopping Knife Chef Butcher Multipurpose Use for Home Kitchen and Restaurant/Wooden Handle Iron Chef Knife
Extremely Sharp Edge-Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bonesHigh quality knife: made by traditional ironworkers with their own hands for those who want high quality and performance Iron steel is a rust-resistant material that is strong and edge-holdingDesigned and Built Exclusively for the Tough day-to-day Demands of the Commercial and Home Kitchen The wooden handle gives you lasting beauty and is comfortable to hold in your hands
QATHAAL Multi Purpose High Tempered Iron Steel Kitchen Full Tang Knife Traditional Handmade Billhook/Felling 8 Inch Kerala Chettan Vakaththi
HANDMADE & DURABLE KNIFE: Made by traditional ironworkers with their own hands for those who want high quality and performance. One of the major benefits of this knife is its natural finishing and durability.INCREDIBLY PERFECT CUTTING KNIFE: This knife is a classic & famous traditional South Indian style coconut cutting,vegitable cutting and farming knife. The knife is made single-plane-edged. That it will cut right through coconut face And other delicate vegetables without squishing or damaging their soft skin in the process. It’s also ideal for home/restaurant cutting, & outdoor activities (cutting wood & farming purposes).MULTI-PURPOSE KNIFE: The 8-inch big blade chef knife can easily handle your daily kitchen and restaurant tasks. Such as chopping, slicing, dicing, and mincing, especially cut-through meat ribs fruits, and vegetables. It is heavier than classic chef knives, making the cutting to be easier.
QATHAAL | Multipurpose Kitchen and Heavy Duty Hand Made Multipurpose Fish and Bone Cutting | High-Carbon Iron Steel Meat Cleaver Full Tang
QATHAAL Multipurpose Knife: A versatile tool suitable for various kitchen tasks and heavy-duty use.Handmade Craftsmanship: Skillfully crafted with high-carbon iron steel, ensuring durability and longevity.While highly durable, please note that high-carbon steel is not inherently rust-resistant. To maintain its quality, we advise cleaning and drying the knife immediately after each use.Designed to streamline your daily kitchen tasks, it excels in cutting, chopping, dicing, and slicing a wide array of ingredients including meat, vegetables, fruits, bread, and bones. Whether you’re cooking for a small family or hosting a gathering, this hand-forged bone chopper is your trusted companion.
HANDMADE & DURABLE KNIFE: Made by traditional ironworkers with their own hands for those who want high quality and performance. One of the major benefits of this knife is its natural finishing and durability.
INCREDIBLY PERFECT CUTTING KNIFE: This knife is a classic & famous traditional South Indian style coconut cutting,vegitable cutting and farming knife. The knife is made single-plane-edged. That it will cut right through coconut face And other delicate vegetables without squishing or damaging their soft skin in the process. It’s also ideal for home/restaurant cutting, & outdoor activities (cutting wood & farming purposes).
MULTI-PURPOSE KNIFE: The 8-inch big blade chef knife can easily handle your daily kitchen and restaurant tasks. Such as chopping, slicing, dicing, and mincing, especially cut-through meat ribs fruits, and vegetables. It is heavier than classic chef knives, making the cutting to be easier.
BLACK WOOD FULL TANG HANDLE: The knife’s single-brass riveted construction securely attaches the handle to the iron-steel FULL TANG which runs from the blade through the end of the wooden handle hard enough for the whole blade for the hard work and durability. It can offer comfortable to grip and non-slip effect. The handmade knife showing great beautiful and impeccable performance this strong design
INCREDIBLY PLAIN-EDGED KNIFE: This knife is a classic and famous traditional South Indian style
QATHAAL Crafted with a single-plane edge, this knife is designed for precision cutting. Its plain-edge blade effortlessly slices through robust vegetables like jackfruit, elephant yam, and pumpkin, while delicately handling softer produce without squishing or damaging their skin. Perfect for both heavy-duty kitchen tasks and outdoor activities such as woodcutting and farming, it’s a versatile tool for home cooks and professionals alike.
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